Kari Chaney, Spanakopita - 1 brown onion chopped, 1 bunch shallots chopped, 2 cloves Garlic minced, 1/4 cup olive oil in pan for 1-2 mins till softened, add 1 bunch spinach or silver beet, washed, chopped, stalks removed, 2 table spoons of chopped Dill, add till spinach wilts (just), take off drain & cool. 4 eggs lightly whipped, 250gms feta crumbled, 150gms ricotta, 3 tablespoons grated parmesan, 1/2 tablespoon nutmeg, mix all together with cooled green mix. Brush casserole dish with melted butter, layer 5 sheets of filo, mist ea sheet with olive oil spray, add mix to dish, repeat top with 5 sheets of filo, trim & tuck in sides, Bake on 180 for 45 mins. Enjoy, yum & healthy!!! XO
Posted on: Mon, 27 Jan 2014 10:03:15 +0000
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