Kasuri Methi Murgh ||| Another brilliant recipe of Rajeev Nandagopal and my humble attempt! This is subtle, mellow and laced with Kasuri Methis delightful flavour! do give it a try... Ingredients: 1250 gms Fresh Chicken cut into small pieces 5 tbsp Hung Curd 2 tbsp Lemon Juice 2 tsp Cumin Powder 2 tbsp coriander powder 1 tsp Turmeric Powder 6 tbsp Kasuri Methi warmed and powdered by hand 75 gms Ginger 6-8 Garlic pods 1 medium sized onion 3 tsp Red chilli Powder 2 Green chillies Salt Mustard Oil Water Method: 1. Make a fine paste of the Onion, Garlic Pods and Ginger 2. Add all the spices and curd with this paste 3. Marinate chicken in this mix overnight after covering it with a cling wrap 4. Heat the Mustard Oil in a non-stick pan and let the smoky aroma fill your kitchen and eyes & nose 5. Bhunno the chickken with the Marinade on high flame for 10 minutes and see the colours of your life, I mean the chicken change! 6. Add water (basis the gravy consistency you prefer), cover the lid of the pan and let it simmer on low heat for 20-30 minutes 7. Cook covered till it is almost done 8. Add the green chillies after slitting them and simmer for 5-10 more minutes. 9. Adjust the seasoning as per your choice 10. Lose yourself in the aroma of this delicious dish 11. Before you get lost completely enjoy this dish with Hot tawa rotis and plain steamed rice. 12. Thank Dr. Rajeev first and then me Later.
Posted on: Fri, 06 Jun 2014 09:11:23 +0000
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