Katakat Ingredients Mutton kidneys 4 Brain 2 Mutton chops 250 gm Onion 1 cup chopped Green chilies chopped 4 Tomatoes chopped 4 Chili powder 3 tsp Kasori methi 2 tbsp Ghee 1⁄2 cup Salt 1 1⁄2 tsp Yogurt 1⁄2 cup Ginger sliced 2 tbsp Coriander leaves 1⁄2 bunch Garlic water 4 ounce Katakat masala 3 tsp heaped Method On a tawa put some water, add kidneys and chopped, keep cutting constantly until small pieces are made with a help of katakat spoon, then add garlic water with finely chopped onion and tomatoes, ginger slices and green chilies, add salt, chili powder and brain, again sprinkle with garlic water and keep doing katatkat with 2 special spoon add coriander leaves, ghee and yogurt, bhunno well, lastly sprinkle katakat masala, kasori methi, coriander leaves, keep doing katatkat and everything tender and ghee comes on top, serve with na
Posted on: Sun, 05 Oct 2014 21:40:52 +0000
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