Keith bought a bag of organic Fuji apples last Tues. Despite eating a lot of apples, I was concerned we may not get to all of them before they go bad. So I made CHOCOLATE CARAMEL PECAN APPLE BITES!! When you have snacks like these around, you can easily pass up the no real food snacks! Chocolate Tahini Dip ½ cup raw tahini 2 Tbl. raw cacao powder 1 tsp. soft coconut oil 2 Tbls. Real raw honey or real organic maple syrup or Caramel Date paste ½ maca powder (optional) Sprinkle cinnamon and nutmeg ¼ tsp. Himalayan salt Mix in a small bowl or in a blender. Spread on sliced apples, bananas, strawberries or pears. Caramel Date Paste 1 cup pitted dates ½ cup filtered water 1 Tbl. tahini Blend in high powered blender. Store in refrigerator CHOCOLATE CARAMEL PECAN APPLE BITES In a bowl: 1 organic apple chopped into small pieces Sprinkle with cinnamon and nutmeg Add 1 cup roughly chopped pecans Add 2 Tbl. caramel date paste Add 2 Tbl. chocolate tahini dip Mix all ingredients together Scoop Tbl. size balls onto dehydrator screen Dehydrate on 115 for about 10-12 hours. Store in the refrigerator. Use dehydrator to re-heat.
Posted on: Mon, 17 Nov 2014 03:42:37 +0000