Kentucky Fried Chicken (Close Clone Recipe) 3 Pounds Chicken 2 Packages Italian salad dressing mix 3 Tablespoons Flour 2 Teaspoons Salt 1/4 Cup Lemon juice 1 Cup Milk 1 1/2 Cups Pancake mix 1 Teaspoon Paprika 1/2 Teaspoon Sage 1/4 Teaspoon Pepper Make a a paste out of the marinade ingredients. Coat chicken evenly. Stack chicken pieces in a bowl. Cover and refrigerate overnight or at least for several hours. Mix pancake mix with other seasonings. Dip pieces of chicken in milk, then in pancake coating. Dust off excess. Lightly brown in skillet with 1/2 inch vegetable oil in it. Brown for 4 minutes each side. Remove and place in a single layer on shallow baking pan. Seal with flour. Bake for 1 hour at 350 Uncover and baste again with milk. Return, uncovered, to oven heated to 400, to crisp for 10 minutes KFC Cole Slaw 8 cups finely chopped cabbage (about 1 head) 1/4 cup shredded carrot ( 1 medium carrot) 2 tablespoons minced onion 1/3 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tablespoons white vinegar 2 1/2 tablespoons lemon juice 1. Be sure cabbage and carrots are chopped into very fine pieces (about the size of rice). 2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice in a large bowl and beat until smooth. 3. Add the cabbage, carrots and onion, and mix well. 4. Cover and refrigerate for at least 2 hours (preferably longer) before serving. Serves 10-12.
Posted on: Thu, 19 Sep 2013 18:22:58 +0000
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