Khao Healthy..raho healthy !! MULTI-GRAIN THALIPEETH Ingredients : Whole wheat flour - 1 cup Besan (Bengal gram flour) - 1 cup Bajra/Jowar flour - 1cup Soya flour - 1cup Rice flour - 1 cup Rajgira Flour - 1 cup Maida - 1/4 cup Jeera - 2 tsps Dhaniya-curry leaves chutney - as required (Click link for chutney recipe) Salt to taste Whisked curds - 1 cup Water - as required Method : 1. Add all the flours and pinch salt to a clean bowl and mix well with hands. If possible, sift them together on to a large plate to allow them to mix well together. 2. Add the jeera and green chutney and mix again. You can add as much chutney as desired, based on the spice and flavour you need. 3. Now gradually add the curds and keep kneading the flours into a tight but soft dough. Add water only if required. Drizzle a little oil on to your hand and coat the dough with it. Cover and let rest for about 5-7 minutes. 4. Take 2 clean plastic sheets. Give the dough a rough kneading but do not knead too much. Divide into equal sized portions and keep aside. 5. Heat a tawa on medium heat. Place one dough round in between the plastic sheets on a counter and either press evenly into a pancake using your hands or use a rolling pin if its easier. Its OK for the edges to be uneven. 6. Cook the thalipeeth on the tawa using oil/ghee till golden brown on both sides. Use a flat ladle to press down and let cook evenly. Serve hot with pickle / chutney and curds.
Posted on: Tue, 23 Sep 2014 06:41:25 +0000
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