Kids wanted tea at a posh resteraunt Im to cheap lol , aldi salmon s/c Tuscan Atlantic salmon with dill and caper sauce ,with pickled red onions and fried shallots Salmon brought from aldi and pan fried skin side down ,then put in the slow cooker on high with tea towel under the lid for 30 minutes ,then grill until brown The dill and caper sauce is a modified thermomix Hollandaise sauce ,but you can add chopped capers and dill to any Hollandaise sauce mix For the pickled onions 400 gWater 400 gWhite wine vinegar 80 gSugar 20 gSalt 4 gBlack pepper, whole 4 gCoriander seed, whole, whole Dissolve the sugar and salt into the vinegar and then add the remainder of the ingredients into a sauce pan bring to the boil and let cool ,then bring to the boil again For the shallots Fried shallots This recipe makes 2 tablespoons. Peel and thinly slice shallots. Put the sliced shallots in a small microwavable bowl. Add enough vegetable oil to almost cover the shallots. Place the bowl in the microwave. It takes 2 ½ minutes on my microwave. Check the shallots after 1 minute. Then check again every 30 seconds. It is better to take out the shallot when it is slightly brown because it will continue to cook in hot oil. When the shallots are golden brown, drain the oil and let t
Posted on: Thu, 15 Jan 2015 08:28:23 +0000
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