Killer Chocolate Pie with a Mile High Meringue 1 1/4 C. of Sugar 1/2 C. All Purpose Flour 1/4 C. of cocoa dash of salt 4 Egg Yolks 2 C. of Milk 1/4 C. of butter 1 tsp of Vanilla and a 9' Pastry Shell Bake Pie crust until golden then combine first 4 ingredients in a sauce pan; set aside. Combine Milk and egg yolks into a separate bowl. Then slowly add liquid to dry ingredients; add butter also. Cook over medium heat while stiring constantly until mix thickens and starts to boil. Remove from heat and stir in vanilla. Spoon into pastry shell. You can top with whipped cream or like mine a meringue :)
Posted on: Mon, 30 Sep 2013 22:51:12 +0000
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