Kitchen Kemistry USA has co-partnered with Linuskitchen to launch its first baking class in India (Chennai) - Basics of Cake Baking - A Technique Class You will explore the ways to bake wholesome and preservative free cakes by learning the chemistry involved in making a delish cake. Comprehensive baking techniques will be taught that will help you crack a recipe in your kitchen using locally available ingredients. This class is not about recipes, but understanding and practicing the right technique to achieve successful outcome. No more deflated sponge cakes, eggy smelling cakes, sunken chiffon cakes, grainy butter cream, broken whipped cream. Learn to make decadent cakes with classic decorations! Class details - Two days (10 am - 3.30 pm a day) includes hands on and a guest lecture on whipping cream demonstration by ace baker Linu Freddy. You take home what you bake and baking skill, knowledge and good memories. All materials provided in the class including a bunch of recipes for future reference. Complementary class - Last day of the course, you get a 40 min session on Tips to run a home baking business, food photography and lots more. This a fun session for bakers to widen their network. Pre course requisite - An open mind and lots of patience Post course follow up - Two weeks of online assistance via emails. Also a small discount on cake decoration products purchased from us. Dates - Class 1 (24 th and 25 th March, 2014), Class 2 (26 th and 27th March, 2014), Class 3 (8 th and 9 th April, 2014), Class 4 (10 th and 11th, April, 2014). Venue - Harrington Rd, Chetpet, Chennai. ONLY 4 CLASSES OFFERED IN CHENNAI. Light refreshment provided on both days. For more details - Please send email to kitchenkemist@gmail. Response will be sent on Tuesday. * pls do not leave your email id here. Thanks for your time. Cheryl.
Posted on: Sun, 16 Mar 2014 19:25:01 +0000
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