Kitchen Manager / Head Chef-HARARE $ NEGOTIABLE Our Client is currently looking for an experienced Kitchen Manager / Chef to join their team. You will effectively manage the kitchen team to achieving the highest standard of food production. To control and manage the food cost in line with the budget, source ingredients To be aware of and understand the Company policy in respect of sourcing ingredients and ensure all chefs and kitchen staff understands and employ these policies consistently To work with the kitchen brigade to develop menus and offers which reflect customer demand and support the objectives of the contract Through the effective use of company documentation ensure that all relevant control procedures are in place to deliver accurate production records and effective waste management To manage the agreed food cost targets in line with the agreed budget Record and maintain accurate pricing data for all commodities on the unit stock sheets Recommend and promote new menu ideas and special food events/special days within the contract and work with the Company Executive Chef to develop new dishes for the business To ensure that the company food hygiene management system is in place and fully understood by all the team To understand the catering budget and work to the agreed targets on food cost, labour hours, sundries, and wastage KEY SKILL Creative Dynamic KEY QUALIFICATION Cheffing / Food background is preferred TO APPLY PLEASE FOLLOW THE LINK BELOW
Posted on: Thu, 19 Jun 2014 09:34:49 +0000
Trending Topics
Recently Viewed Topics
© 2015