Kitchen Tip: Cut everything the same size.Knife skills are a big thing that people want to learn, but while the focus can be on fancy cuts or speed, the real mark of good knife skills is being able to reliably cut everything to the same size. Making a chicken stew? Cut the chicken breast into precisely-sized pieces so they cook at the same rate. Same goes for roasted vegetables. Practicing precision and evenness in your knife skills will get you farther than being able to dice an onion in 30 seconds. (Thanks to the Kitchn for this tip!)
Posted on: Thu, 06 Nov 2014 12:00:00 +0000
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