Kris Reiber and Karina are the chefs for this months Caspar Fourth Sunday Breakfast on January 26th. Annie Lee and Debra Scott will have great stuff for sale in the north room. The menu includes: Green Chili Egg Bake with Black Bean Chili & small scallion cheese biscuit Roasted Vegetable Frittata with Roasted Potatoes (GF) & small scallion cheese biscuit Tofu Scramble w Black Bean Chili (Vegan & GF) Side of Home Made Sausage Patties Cinnamon Coffee Cake Assorted teas, Thanksgiving coffee & organic juice. All prices include tax. All proceeds benefit the Caspar Community. If you would like to help with the breakfast, contact Dalen at [email protected] or by calling the center at 964-4997.
Posted on: Thu, 16 Jan 2014 20:05:49 +0000
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