Ks Update: Caramel Cinnamon Apple Monkey Bread By: Roberta Whalen We are close to the end of our week with the mix of the week: Caramel Apple Dip Mix. Here is another recipe to whet your appetite! 2 cans (8-10 count) refrigerated biscuits Cinnamon sugar (1/2 c. sugar and 1 T. cinnamon) 1 c. APPLE BAKLAVA MIX ¼ c. cinnamon chips ½ c. butter ½ pkg. CARAMEL APPLE DIP MIX (or ½ c. dark brown sugar) This is a new twist on the traditional monkey bread. Remove biscuits and cut into fourths. Toss with cinnamon sugar to coat and set aside. Mix together APPLE BAKLAVA MIX and cinnamon chips and set aside. Melt together butter and CARAMEL APPLE DIP MIX or dark brown sugar and combine with the apple and cinnamon chip mixture. Grease a bundt pan; arrange the biscuit pieces around in the pan. Pour the apple mixture over the top. Bake at 350 degrees for 40 minutes. Remove and let cool slightly. Using a dinner plate or round platter, invert the pan, and remove the monkey bread. When cool enough to handle, pull pieces apart with your fingers and eat. NOTE: This is a great party dessert. Please make sure it’s cool enough to handle and eat, as it is hot sugar and can burn you. To order these two wonderful mixes and other mixes, go to: thegourmetcupboard/sites/kimberlysweeney6282
Posted on: Thu, 07 Aug 2014 16:13:14 +0000
Trending Topics
Recently Viewed Topics
© 2015