Kuinka muinaiset ruoat ovat säilyneet jopa 2000 vuotta - äidiltä tyttärelle. Japanese professor and chef Kaoti Goto came to Turkey in 2011 and did research in Pergamon, examining the plants there. She subsequently began preparing dishes after conducting exhaustive research on ancient sources. She said cuisine culture survived in the Black Sea region by being transferred from mothers to children and grandchildren, and that some dishes that she discovered in ancient books were still being prepared in the region. “This is very interesting. In my opinion, it should be included in the UNESCO World Heritage List,” she added.
Posted on: Tue, 30 Dec 2014 09:43:36 +0000
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