“Kulebyaka” is a closed pie with complex staffing. This pie is - TopicsExpress

“Kulebyaka” is a closed pie with complex staffing. This pie is traditional for Russian cuisine and mentioned by many writers in their novels, for example by Gogol in his “Dead Souls”. Main distinction of kulebyaka from other pies is its complex staffing. Often it’s made from few types of ground meat or fish, eggs, rice, cabbage, mushrooms, layered with crêpes to prevent different types of staffing from getting mixed up. “Kulebyaka” recipe by Yelena Strokin: melangery/2013/06/russian-monday-kulebyaka-authentic.html

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