LAMB NECK FILLET POTJIE: [in LIFESTYLE] This is one of my best potjies. Lamb neck is a meat that is hugely underrated, and believe me it works well in a potjie. Give this a go and let me know what you think! INGREDIENTS: 0.8 KG Lamb Neck Fillet (cubed) 10 Whole baby onions (peel but don’t chop up) Olive Oil Handful chopped parsley 125ml Red wine 1 Cup Boiling Water 1 block beef stock, crumbled 1 block lamb stock, crumbled 2 Large potatoes (cubed) 500ml Green beans, cut up 1 Bunch of carrots, sliced 4 Celery sticks, chopped 1 red/orange chilli pepper (chopped up) 4 Garlic cloves 1 Tbsp chilli powder 1 tsp. Black Pepper Packet of Brown onion soup WHAT TO DO: Add some olive oil to the potjie, add the meat and seal it (ensuring all sides are browned) Remove the meat and then brown the onions Replace the meat and cover with the stock and red wine Let this simmer for 1 hour Place the parsley in the mix and then layer with potatoes, carrots and green beans Simmer for 1 hour Place the celery, pepper, garlic, chilli powder, black pepper and onion soup on the top of the mix (ensuring to cover the top) Simmer for 3 hours. Serve up with some rice and enjoy!
Posted on: Mon, 15 Dec 2014 11:19:03 +0000
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