LASAGNE LOVERS ........ I hate standing over a saucepan making the Béchamel sauce (drives me crazy) - so I make it in the microwave and its awesome..... 75g plain flour 75g butter 1/4 tsp nutmeg salt & pepper (white pepper if you dont want black specks) 750ml milk ..........in a large m/wave bowl melt butter for 1minute ..........stir in dry ingredients and cook for further 40seconds ..........whisk in milk, a little bit at a time ..........cook in microwave oven for 4-5mins, stirring every 1 min. ..........ready when smooth and thick..... ..........FOR CHEESY SAUCE add a handful or parmesan or tasty cheese!
Posted on: Mon, 07 Jul 2014 10:54:23 +0000
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