LEMON PEPPER SHRIMP LIINGUINE Ingredients 8 oz linguine pasta 1 tablespoon olive oil 6 cloves garlic, minced 1 1/2 cups chicken broth Juice from 1 medium lemon Zest from 1 medium lemon Salt and pepper 1 pound fresh shrimp, peeled and deveined 1/4 cup butter 3 tablespoons chopped fresh parsley 1 tablespoon chopped fresh basil Watch How to Improve Mouth Health. Instructions 1.Bring a large pot of salted water to a boil. Cook the linguine until al dente. Drain. 2.Meanwhile, heat the oil in a large sauté pan over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add in the chicken broth, lemon juice, lemon zest, salt and a generous amount of pepper. Reduce the heat and simmer until the liquid has reduced by about half. 3.Add the shrimp, butter, parsley and basil into the sauté pan. Cook for a few minutes, until the shrimp is opaque. Add in the linguine and cook an additional 2 minutes, stirring constantly, until the pasta is well coated. Notes
Posted on: Thu, 21 Nov 2013 00:15:21 +0000
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