LEMONGRASS HYDROSOL is the water distillate. Using our proprietary distillation system, we extract some 100 L of it for every 1,000 kilos. Typical distillers get 1,000 L because they add water to turn it to steam. WE DONT. We extract whatever water content is in the leaves. Most people think that we use lemongrass in cuisines such as Tom Yum, Inasal, Tinola, alaysian, Indian and Thai Cuisines as spice. But it actually removes the foul odor of seafoods, chicken, pork, etc. That action is called DISINFECTANT. When ingested lemongrass has an emmenagogue and diuretic effects. It makes humans fart, poop, pee, in the attempt to remove things that are not suppose to be in the body. And that means, LEMONGRASS dispenses excess or HIGH SUGAR, HIGH URIC ACID and HIGH CHOLESTEROL. goldingrass/
Posted on: Tue, 25 Nov 2014 02:01:46 +0000
Trending Topics
Recently Viewed Topics
© 2015