LETS MAKE BURO....USA VERSION Buro is one of the Filipino foods that is not readily available abroad.My tiang Endeng used to make her own buro and it was as good as the ones made in the Philippines .She used catfish but any freshwater fish can also be made into buro. I watched her made one and I made a mental note the ingredients she used. Tilapia is available not only in Asian stores but also from big grocery stores, can be bought whole or fillet. I prefer using the fillet tilapia tapno awan siit na. Mix all the ingredients as pictured here, the secret is generous amount of ginger, julliened. It is recommended to use big plastic container. Line the bottom of the container with mixture, then iparabaw diay tilapia, cover the tilapia with the mixture, repeat same procedure .Cover tightly, place in the refrigerator and wait for the fermentation process to occur, usually 8-10 days.When it is ready, igisa diay Buro with kamatis.....ENJOY
Posted on: Sat, 27 Sep 2014 02:41:38 +0000
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