LOCAL & ORGANIC FOOD CAN SAVE US FROM CLIMATE CHANGE- It improves public health and nutrition, reduces fossil fuel use and greenhouse gas pollution, sequesters billions of tons of CO2 in the soil (up to seven tons of CO2 per acre per year), and helps the world’s 2.8 billion small farmers and rural villagers. commondreams.org/views/2010/10/07/industrial-agriculture-and-human-survival-road-beyond-101010
Posted on: Fri, 19 Sep 2014 23:24:10 +0000
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