LUNCH FEATURES FOR FRIDAY JULY 25, 2014 CHILI: Topped with cheddar cheese, tomatoes, and/or scallions 3.99/4.99 ROAST BEEF SLIDERS: Two fresh roast beef sliders with garlic aioli. Served with a side Caesar salad. 9.95 SAUSAGE SANDWICH: Murazzis hot or sweet sausage patty and American cheese on a National Bakery hard roll. Served with or without fried onions 8.95 BUFFALO CHICKEN MACARONI AND CHEESE: Topped with crumbled blue cheese and served with a side salad of field greens, Craisins, pecans and red onion tossed in our red wine vinaigrette 8.95 QUICHE: Our delicious homemade quiche with spinach, tomato and feta cheese. Served with a side salad of field greens, Craisins, pecans and red onion tossed in our red wine vinaigrette 7.95 CHILI DOG WRAP: GrIlled hot dog, spicy brown mustard, red onion, cheddar cheese, jalapenos and chili wrapped up and grilled in a white or wheat tortilla 7.99 SALAD FEATURES ITS BACK!! RED BEET SALAD: Arugula tossed in our balsamic vinaigrette with toasted pecans, Craisins, roasted red beets and whipped goat cheese encrusted with pecans 9.95 TACO SALAD: Romaine lettuce topped with tortilla chips, cheddar cheese, our famous chili, jalapenos, salsa and sour cream 8.99 COBB SALAD: Romaine lettuce topped with turkey breast, tomatoes, avocado, Buttermilk Blue cheese, hard boiled egg, and red onion. Served with our blue cheese dressing 9.95 SPRING WALDORF SALAD: Spinach, celery, diced Granny Smith apples, carrots, grapes and candied walnuts. Served with our cinnamon vinaigrette 9.95 CARAMELIZED PEAR SALAD: Field greens topped with candied walnuts, caramelized brandied pears, Craisins, crumbled Buttermilk Blue Cheese. Served with our champagne shallot vinaigrette 8.99 BELLA SALAD: Field Greens topped with roasted red peppers, portabella mushrooms, walnuts, red onion, and walnut encrusted goat cheese. Served with our balsamic vinaigrette 8.99 SAVE ROOM FOR OUR HOMEMADE DESSERTS! Blueberry Pie!!
Posted on: Fri, 25 Jul 2014 14:00:00 +0000