LUNCH FEATURES FOR SATURDAY JULY 19 2014 SOUP: Vegetarian Tomato Basil 3.25/4.25 PANINI: BBQ chicken and fresh red onion. Served with a side of smoked onion dip 8.95 QUICHE: Our delicious homemade quiche with asparagus and American cheese. Served with a side salad of field greens, Craisins, pecans and red onion tossed in our red wine vinaigrette 7.95 CHILI DOG WRAP: GrIlled hot dog, spicy brown mustard, red onion, cheddar cheese, jalapenos and chili wrapped up and grilled in a white or wheat tortilla 7.99 SALAD FEATURES COBB SALAD: Romaine lettuce topped with turkey breast, tomatoes, avocado, Buttermilk Blue cheese, hard boiled egg, and red onion. Served with our blue cheese dressing 9.95 SPRING WALDORF SALAD: Spinach, celery, diced Granny Smith apples, carrots, grapes and candied walnuts. Served with our cinnamon vinaigrette 9.95 ASPARAGUS SALAD: Field greens, asparagus, shaved Parmigiano Reggiano, toasted almonds, hard boiled egg, and red onion. Served with our lemon vinaigrette. 9.95 CARAMELIZED PEAR SALAD: Field greens topped with candied walnuts, caramelized brandied pears, Craisins, crumbled Buttermilk Blue Cheese. Served with our champagne shallot vinaigrette 8.99 BELLA SALAD: Field Greens topped with roasted red peppers, portabella mushrooms, walnuts, red onion, and walnut encrusted goat cheese. Served with our balsamic vinaigrette 8.99 SAVE ROOM FOR OUR HOMEMADE DESSERTS!! Coconut Cream Pie! Fig and Almond Torte topped with Fresh Whipped Cream!
Posted on: Sat, 19 Jul 2014 04:10:00 +0000
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