LUNCH MENU (Dine In or Take Away) • Tuscan spiced Myrrhee Boer Goat Burger with fresh Rocket, Parmesan Cheese, Rhubarb Chutney and Roasted Garlic Aioli. $12.00 • Yellow Curry marinated Willowbank Beef Steakettes seared and served rare on a toasted Panini with Chermoula, Vintage Cheddar, Aioli and Truss Tomato on a bed of mixed Lettuce. $14.00 • Formichi Smallgoods Chorizo Sausage, Kergunyah Mushroom, Candy Onion and Danish Feta “Pizza” served on a Kiss Kiss Vodka yeast Sourdough base with a roasted Ross Tomato sauce. $10.00 • Twice cooked Eggs in a rich Kergunyah Mushroom, chunky Truss Tomato and Coriander sauce with toasted Chibatta. $10.00 • Country Style Willowbank Beef and Bonegilla Island Pork Sausage Rolls with roasted Garlic, Baby Carrots and Onion. $6.00 • Pineapple and Star Anise poached Chicken Breast with Pickle, Cucumber Noodles, Rice Paper Rolls. $7.00 • Daily selection of toasted Panini’s. $7.00 Add $3.00 to make any of the Lunch Menu items into a meal including your choice of; 1 Tapas Side and a 330ml can of soft drink. Tapas Sides ($5.00 each) • Hand cut Potato Fries with Saffron Salt • Randall Organic Arancini Balls with White Truffle Aioli • Formichi Smallgoods Chilly Pork mince Wontons • Salad of the Day
Posted on: Wed, 09 Oct 2013 01:47:38 +0000
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