LUNCH MENU FOR JULY 25th SOUP: o POTATO ARTICHOKE OR CHILLED - TopicsExpress



          

LUNCH MENU FOR JULY 25th SOUP: o POTATO ARTICHOKE OR CHILLED GAZPACHO SANDWICHES: o GRILLED CHEDDAR, FONTINA, PESTO AND TOMATO o HAM, JARLSBERG, TOMATO, RED LEAF LETTUCE AND DIJON MAYONNAISE Served with your choice of: fruit, chips, green beans, pasta salad or lentil salad QUICHE: o MUSHROOM Served with your choice of: fruit or a mixed green salad SALADS: Classic Caesar, Arugula, Spinach, Red Leaf Lettuce or Mediterranean Salad DESSERTS: o TURTLE BROWNIE SUNDAE o APPLE BISTRO TART o HAZELNUT CAKE LAYERED WITH HAZELNUT BUTTERCREAM AND COATED IN DARK CHOCOLATE GLAZE
Posted on: Thu, 25 Jul 2013 15:43:41 +0000

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