LUNCH MENU FOR JULY 7th SOUP: o CARROT THYME OR CHILLED - TopicsExpress

LUNCH MENU FOR JULY 7th SOUP: o CARROT THYME OR CHILLED GAZPACHO SANDWICHES: o GRILLED TOMATO, PESTO AND MOZZARELLA ON FOCACCIA o CURRIED CHICKEN SALAD Served with your choice of: fruit, chips, green beans, beet salad or pasta salad QUICHE: o BACON Served with your choice of: fruit or a mixed green salad SALADS: Classic Caesar, Arugula, Spinach, Red Leaf Lettuce or Mediterranean Salad DESSERTS: o LEMON MERINGUE TART o PEACH IN ALMOND CREAM TART o FLOURLESS CHOCOLATE SOUFFLE CAKE

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