LUNCH MENU FRIDAY APRIL 4TH, 2014 SOUP: Roasted Tomato New - TopicsExpress



          

LUNCH MENU FRIDAY APRIL 4TH, 2014 SOUP: Roasted Tomato New England Clam Chowder Homemade Macaroni & Cheese! SANDWICHES: Grilled Roast Beef with Provolone, Pickled Vegetables & garlic butter on Multigrain Bread Tomato, Basil & Mozzarella on Italian Bread Served with your choice of fresh fruit, potato chips, green beans, pasta salad, lentil salad QUICHE: Potato Cheddar served with your choice of fruit or mixed green salad SALADS: Classic Caesar, Arugula, Spinach, Red leaf lettuce or Mediterranean Salad DESSERTS: Cheese Cake with Cranberry Ginger Compote Flourless Chocolate Souffle Cake Almond Cake Layered with Vanilla Bean Brulee, Strawberry Preserves, finished in Vanilla Buttercream
Posted on: Fri, 04 Apr 2014 16:04:02 +0000

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