LUNCH MENU FRIDAY JULY 25th, 2014 SOUP: $4.50 Chilled Cucumber or Potato Spinach SANDWICHES: $8.50 Veggie: Tomato, Cucumber, Avocado, Roasted Red Peppers and Goat Cheese on Multigrain Roll Grilled Turkey Ruben, Swiss cheese, Saurekraut, 1000 Island dressing, on Rye Served with your choice of fresh fruit, potato chips lentil salad, beets, green beans QUICHE: $8.50 Mushroom served with your choice of fruit or mixed green salad our summer salads baby spinach, broccoli, danish blue cheese, lemon herb vinaigrette $6.50 arugula, roasted spicy pecans, dried cranberries, a bit of brie, raspberry vinaigrette $6.50 mixed greens, asparagus, crumbled goat cheese, cracked pepper, tapenade toast, goat cheese cream $7.50 tomato torte...vine ripened tomatoes, layered with herb ricotta, pesto, warm balsamic reduction $7.50 bibb lettuce, grapefruit segments, avocado, mint, toasted pistachios, white wine citrus vinaigrette $7.50 classic caesar $6.50 mediterranean, romaine, roasted red pepper, feta, celery, tomato, garbanzo beans , tapenade toast, lemon vinaigrette $7.50 DESSERTS: $4.00 Chocolate Peanut Butter Torte Lemon Sabayon Tart Blueberry Clafouti
Posted on: Fri, 25 Jul 2014 15:41:41 +0000
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