LUNCH MENU SATURDAY JULY 19TH, 2014 SOUP: $4.50 Chilled Cucumber or Chilled Gazpacho or Roasted Green Pepper Potato SANDWICHES: $8.50 Smoked Salmon with Tomato, Red Onion, Chive Cream Cheese and Capers on Multigrain Bread Grilled Brie with Roasted Zucchini, Tomato and Pesto on Italian Served with your choice of fresh fruit, potato chips, veggie slaw, green beans & pesto pasta QUICHE: $8.50 Ham & Cheese served with your choice of fruit or mixed green salad our summer salads baby spinach, broccoli, danish blue cheese, lemon herb vinaigrette $6.50 arugula, roasted spicy pecans, dried cranberries, a bit of brie, raspberry vinaigrette $6.50 mixed greens, asparagus, crumbled goat cheese, cracked pepper, tapenade toast, goat cheese cream $7.50 tomato torte...vine ripened tomatoes, layered with herb ricotta, pesto, warm balsamic reduction $7.50 bibb lettuce, grapefruit segments, avocado, mint, toasted pistachios, white wine citrus vinaigrette $7.50 classic caesar $6.50 mediterranean, romaine, roasted red pepper, feta, celery, tomato, garbanzo beans , tapenade toast, lemon vinaigrette $7.50 DESSERTS: $4.50 Turtle Brownie Lemon Tart with Strawberry Compote Cheesecake
Posted on: Sun, 20 Jul 2014 16:10:43 +0000
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