LUNCH MENU SUNDAY APRIL 13, 2014 SOUP: Roasted Tomato Carrot - TopicsExpress



          

LUNCH MENU SUNDAY APRIL 13, 2014 SOUP: Roasted Tomato Carrot Jalapeno Matzo Ball SANDWICHES: Smoked Salmon with cornichons, red onions, tomato and dill cream cheese Grilled White Cheddar and Mozzarella Cheeses with zucchini, tomato and roasted eggplant Served with your choice of fresh fruit, potato chips, green beans, beet salad, coleslaw QUICHE: Potato Cheddar served with your choice of fruit or mixed green salad SALADS: Classic Caesar, Arugula, Spinach, Red leaf lettuce or Mediterranean Salad DESSERTS: Peach Raspberry Crumble with walnut and matzo streusel Lemon Lavander Honey Vanilla cheesecake Flourless Chocolate Souffle Cake
Posted on: Sun, 13 Apr 2014 15:52:31 +0000

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