LUNCH MENU WEDNESDAY APRIL 9TH, 2014 SOUP: Roasted Tomato White Beans with Greens SANDWICHES: Carved Chicken Breast, Caesar dressing, watercress, Provolone & Parmesan cheeses on house bread Grilled Gruyere & Cheddar with Apple, Asparagus, cranberry mustard on Italian Bread Served with your choice of fresh fruit, potato chips, green beans, lentil salad, kale salad QUICHE: Spinach Ricotta served with your choice of fruit or mixed green salad SALADS: Classic Caesar, Arugula, Spinach, Red leaf lettuce or Mediterranean Salad DESSERTS: Cheese Cake with Cranberry Ginger Compote Peach Raspberry Crumble with Walnuts and Matzo Streusel Carrot Cake with Cream Cheese Frosting Filling & Cream cheese Buttercream
Posted on: Wed, 09 Apr 2014 16:05:52 +0000
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