LUNCH MENU WEDNESDAY JULY 23RD, 2014 SOUP: $4.50 Chilled Gazpacho or Roasted Green Pepper & Potato SANDWICHES: $8.50 Turkey Salad tossed with grapes, pecans, celery and dijon mayonnaise Grilled Fresh Mozzarella with Shitake Mushrooms, pesto, tomato on Italian Served with your choice of fresh fruit, potato chips, veggie slaw, green beans & pesto pasta QUICHE: $8.50 Broccoli served with your choice of fruit or mixed green salad our summer salads baby spinach, broccoli, danish blue cheese, lemon herb vinaigrette $6.50 arugula, roasted spicy pecans, dried cranberries, a bit of brie, raspberry vinaigrette $6.50 mixed greens, asparagus, crumbled goat cheese, cracked pepper, tapenade toast, goat cheese cream $7.50 tomato torte...vine ripened tomatoes, layered with herb ricotta, pesto, warm balsamic reduction $7.50 bibb lettuce, grapefruit segments, avocado, mint, toasted pistachios, white wine citrus vinaigrette $7.50 classic caesar $6.50 mediterranean, romaine, roasted red pepper, feta, celery, tomato, garbanzo beans , tapenade toast, lemon vinaigrette $7.50 DESSERTS: $4.50 Peach in Almond Cream Tart Lemon Tart with Fresh Fruit Fudge & Fudge & Caramel Cake
Posted on: Wed, 23 Jul 2014 16:16:53 +0000
Trending Topics
Recently Viewed Topics
© 2015