LUNCH MENU WEDNESDAY JUNE 25TH, 2014 SOUP: Potato Leek with Saga Blue Cheese Chilled Gazpacho Chilled Cucumber Dill SANDWICHES: Italian Salami, Arugula, Tomato, Smoked Gouda with Tapenade on Italian Grilled Roasted zucchini, tomato, roasted peppers with goat cheese on Italian Served with your choice of fresh fruit, potato chips, green beans, white bean salad, pesto pasta QUICHE: Mushroom served with your choice of fruit or mixed green salad SALADS: Baby spinach, broccoli, Danish blue cheese, lemon herb vinaigrette Arugula, roasted spicy pecans, dried cranberries, a bit of brie, raspberry vinaigrette Red leaf, goat cheese dressing, cracked pepper, crumbled goat cheese, toasted sesame, tapenade toast Mediterranean, romaine, roasted red pepper, feta, celery, cucumber, tomato, garbanzo beans, lemon vinaigrette, tapenade toast classic Caesar bibb lettuce, French green beans, avocado & pistachios, lime cilantro vinaigrette DESSERTS: Chocolate Peanut Butter Torte Pear in Almond Cream Tart Banana ChocolateChip Bread Pudding
Posted on: Wed, 25 Jun 2014 15:58:04 +0000
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