LUNCHEON SPECIALS March 10th-14th SOUPS (make it a duo with your choice of side and cheese toast for $6.50) Chef David’s Vegetable * Chef Sydney’s Homemade Chicken Noodle DEEP DISH QUICHES (Served with your choice of side or make it a duo & beverage for $9.85) Back Fin Crab & Country Ham * Tomato, Purple Onion, and Feta BLT WRAP Applewood bacon, romaine lettuce, and tomato with parmesan cheese spread (Served with your choice of side & beverage for $9.85) SHORT RIB SANDWICH Boneless and incredibly tender in a red wine tomato sauce on homemade herb roll with five veggie slaw (Served with your choice of side & beverage for $9.85) TUSCANY STACK SALAD Fresh tomato, mixed greens, zucchini, fresh sliced mozzarella, basil and purple onion Topped with beer battered shrimp and raspberry balsamic dressing (Served with veggie spring roll & beverage for $9.85) BEEF WELLINGTON Layered duxelle and baked in a pastry garnished with lemon butter asparagus (Served with buttermilk mashed potatoes & beverage for $9.85) SPECIAL SIDES Onion Petals with southwest dip Best-Ever Mac & Cheese Homemade Potato Chips sprinkled with sea salt & black pepper With your choice of dip: Sun-dried Tomato Basil Hummus or Veggie Ranch SPECIAL HOMEMADE DESSERTS ($4.85) CARAMEL APPLE PULL APART MONKEY BREAD with vanilla bean ice cream BE SURE TO VISIT SHELIA’S STORE for more desserts to go!
Posted on: Mon, 10 Mar 2014 14:17:13 +0000
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