La Petite Maison has an outstanding Christmas Eve dinner planned for tonight! Call for reservations now! CHRISTMAS EVE GOUGÈRES gougères served with black truffle Normandy butter parfait OEUFS EN COCOTTE local hen egg, wild mushroom duxelles, roasted shallot soubise, finished with black truffle SOUPE DE CHÂTAIGNE roasted chestnut soup, buttered croutons CHOICE OF ENTRÉE MAGRET DE CANARD seared dry-aged Muscovy duck breast, mousseline of potato, braised apple, madeira sauce BOEUF BOURGUIGNON braised Mishima Ranch Wagyu beef short rib, glazed root vegetables, potato purée, red wine demi-glace Foie Gras Supplement $10 SOUFFLÉ AU CHOCOLAT chocolate soufflé, peppermint ice cream MIGNARDISE PRIX FIXE $75 per person WINE PAIRINGS AVAILABLE For reservations, please call 360.754.9623 or email us at: info@lapetitemaisonrestaurant Because we have limited seating, we are now accepting reservations for New Years Eve as well. Please contact us if you have questions about the menu and pricing.
Posted on: Wed, 24 Dec 2014 18:30:20 +0000
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