La Venere Ristorante Tonight’s Specials *Appetizers* “PEI Mussels” PEI Mussels accompanied by shrimp in a light red plum tomato sauce with long, green, hot peppers “Burrata Cheese” Burrata Cheese drizzled with a balsamic truffle glaze accompanied by sliced hot sopressata, sliced Citterio Mortadella and roasted cherry tomatoes “Thin Cheese Parsley Sausage” Grilled thin sausage served over sautéed onions and peppers topped with melted provolone *Entrees* “Sword Fish” Grilled Sword Fish accompanied by grilled asparagus and risotto “Pumpkin Ravioli” Pumpkin ravioli in a brown butter sauce with a touch of bay leaves topped with shaved Parmigiano Reggiano cheese “Filet Mignon” Grilled 10 oz. filet mignon then sliced and served with garlic mashed potatoes accompanied by asparagus tips and cherry tomatoes in a Madeira wine sauce
Posted on: Fri, 31 Oct 2014 21:18:54 +0000
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