Labor Day Brunch Menu French Toast 7.50 Thick cut French baguette with fresh strawberry and brandy compote Or Thick cut French baguette stuffed with bananas, walnuts and brown sugar Lox and bagel plate 8.50 Plain or everything bagel, cream cheese, sliced tomato, red onion, sliced cucumber and capers served open faced w/ cup of fruit The following items come with your choice of traditional hash browns or potatoes O’brien Baked eggs 7.50 Three large eggs, asparagus and brie cheese w/ cup of fruit Eggs Benedict Classic style: Poached eggs on toasted English muffin with baked ham, topped with hollandaise 7.50 Copenhagen style: Poached eggs on toasted English muffin with smoked salmon, topped with hollandaise 7.95 Quiche du jour 7.50 Selection of today’s fresh quiche with cup of fruit Eggs any style with ham or bacon 6.99 Three fresh eggs prepared to your liking served with your choice of baked ham or grilled bacon, white, wheat or croissant Bistro breakfast sandwich 6.99 Two large eggs with your choice of turkey, ham or bacon, cheddar cheese on a homemade knot roll or croissant From the Bakery Cinnamon roll, cheese or fruit Danish 2.50 croissant 1.95 A la carte Cup of fruit 2.95 bowl of fruit 4.50 grilled ham or bacon 2.50
Posted on: Mon, 02 Sep 2013 15:03:21 +0000
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