Lamb cutlets with mint pesto Lamb cutlets White wine, salt and - TopicsExpress

Lamb cutlets with mint pesto Lamb cutlets White wine, salt and pepper for marinating Pesto Fresh mint leaves Black basil leaves Rucola leaves 1 clove garlic Pinch of sea salt 50g toasted pine nuts Olive oil Grated parmesan or pecorino Method Marinate the lamb cutlets for about two hrs in the wine mixture Put all the ingredients of pesto in a blender until creamy On a hot grill cook the cutlets to medium or you can finish them in a hot oven for more cooking desire Serve hot pouring a tbsp of pesto on top

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