Laminated with Potato Bacon ingredients: 6 medium potatoes slices of bacon 2 spoons (soup) margarine olive oil salt pepper Preparation: Peel and cook the potatoes with a little salt until tender but not too soft. Preheat the oven to 200C. Done it with a knife slice the potatoes. The cuts must be vertical along the potato, and approximately 1cm to 2cm. Very carefully, because the cuts may not go all the way. 1cm stop, so that the slices do not loosen in the next step or at the time of baking. They should be caught by the bottom (put the potatoes on top of a wooden spoon helps not cut until the end). Place the potatoes on a baking sheet laminated with aluminum paper greased with olive oil. Place the bacon slices in cuts. Then melt the butter and drizzle each potato with it. Season to taste with salt, pepper or any seasoning you prefer. Bake in preheated for 40 minutes or until the bacon is torradinho oven. Cost: 7 real Preparation time: 1 Hour Yield: 6 servings
Posted on: Fri, 08 Aug 2014 01:19:20 +0000
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