Last call before I post this elsewhere! There are still 4 slots open for the Dinners Done Workshop, but I need at least 2 more people to register for it to work! ;) This one is for July 10th, but you must register by Sunday, June 29th. Hop over to the registration link (signupgenius/go/805094aaea722a02-aimees) to learn more and sign up - then CONTACT ME ASAP to place your order for your Pantry Pack! Join me for a Pampered Chef Freezer Meal Workshop and feed your family for around $3 per serving!! Here’s how it works: - Prepare 10 meals ready to cook now or freeze for later use. - Average meal provides 4-6 servings and is around $3/serving. - When your product total is $70 or more, you will receive a free gift (valued at around $20!) for attending. Be sure to check with me to see what free gift options are available! - Purchase your Pampered Chef Pantry Items beforehand from me, and they will be ready for you to use when the workshop date arrives. - Purchase your grocery store items beforehand and bring them with you to the workshop. Your grocery items should cost around $100 on average. Buying organic, store sales, and what part of the country you live in can affect your total grocery bill. - If possible, have all meat cleaned, trimmed, and ready to use. This will save you time at the workshop. - Be sure to bring fourteen (14) one-Gallon-size ziplock freezer bags or freezer-safe containers to take your food home with you. - You may also want to bring a cooler or cooler bag with ice packs to transport your meals back when you are finished. July 10th Menu: Greek Chicken Chicken de Provence Lemon Chicken BBQ Pulled Chicken French Dip Sandwiches Beef Gyros Asian Short Ribs Savory Beef Vegetable Soup Savory Pork Chops (can substitute chicken) I will not announce the August workshop date until we hold the July 10th workshop and July workshop attendees will get first dibs for the upcoming workshop. Cheesy Ham & Potato Soup (can leave out ham)
Posted on: Fri, 27 Jun 2014 19:09:50 +0000
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