Last chance to take advantage of Worcesters restaurant week. A.J. TOMAIOLO’S RESTAURANT RESTAURANT WEEK 2014 February 24 – March 8 Three course dinner $23.14 per person Homemade soup of the day, Caesar salad or Arugula salad SHRIMP & CHICKEN ROMANO Fresh shrimp and tender chicken sautéed with wild mushrooms, peapods and scallions then finished in a vodka herb sauce, tossed with Romano cheese and pappardelle pasta. GRILLED TUNA Grilled tuna steak served on a bed of fresh spinach then topped with a roasted mushroom, red pepper and horseradish sauce. A.J.’S COMBO Our veal parmigiana, cheese raviolis and choice of meatball or sausage. Spumoni ice cream or apple bread pudding
Posted on: Fri, 07 Mar 2014 12:34:04 +0000
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