Last minute #giftideas?? Well Ethiopian #coffee is number 1 according to #food legend, Mimi Sheraton. Ethiopian coffee, which is “complex, rich, and less mellow” than most coffees consumers are used to, says Sheraton. “#Ethiopia is where coffee began and there are three major types: Sidamo, Harrar, Yirgacheffe. Each one has a slightly different character; Sidamo is the easiest to like, Harrar has slightly brassy edge, and Yirgacheffe is the most complex and heady.” Sheraton suggests drinking Ethiopian coffee after dinner without cream or sugar. “Sugar if you have to, but not cream. That would spoil the nature of it.
Posted on: Wed, 24 Dec 2014 11:04:17 +0000
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