Last night we enjoyed an international dinner or at least interstate, or was it intercity? Sourdough Rye bread from California, Tomatos from Chile, Gourmet Deli Chicken from the hill country in Central Texas, Leaf Lettuce from the valley, exorbitance Mayo (undisclosed location, rumored to be made by Tibetan Monks.), plus two imported cheeses. Baked low sodium Barbecued Chips completed this late night snack (6:30pm). I then watched A&M lose another football game thereby denying their quarterback from a chance of the Heisman Trophy, while Shar caught up with the news of her friends on Facebook. All in all relaxing and a pleasant way to end the day.
Posted on: Sun, 24 Nov 2013 11:02:57 +0000
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