Late, tired, hungry...Can only think about fast food tacos...Here they are... Toss 1lb organic ground turkey in a lightly oiled saute pan. Add about 1/2 teaspoon of garlic salt, cumin, black pepper Chop and add a 1/4 of an onion & 1 hot pepper-serrano or jalapeno. When meat starts to brown toss in about a cup of grape tomatoes. Burst them when theyre nice and hot so their juice will moisten the meat. While the meat is cooking, make corn tortillas with masa and water. Find Corn Masa in the flour section of the grocery store. Follow package directions...You literally just add water to the masa. (I just wing it and have no idea what portions i use.) Add large pinch of salt and juice of 1/2 a lime to the dough. Heat up the griddle. If you dont have a griddle heat up a large saute pan. Check the turkey, stir and continue to brown. Roll a little masa dough into the size of a golf ball and place it in the center of a tortilla maker lined with plastic wrap. Press down and peel flattened tortilla from plastic wrap and place on hot griddle. Heat for 30 seconds then flip. By the time you make 3-4 tortillas your ground turkey should be cooked. Make tacos... I started dinner at 9:03, sat down to eat this homemade goodness at 9:27...I had homemade guacamole so I added this to my tacos. Man was this delicious. Fast food at its finest..~E CHEFS TIP: DO NOT BUY TORTILLA MAKER AT A FANCY STORE FOR 40 BUCKS. GO TO A MEXICAN NEIGHBORHOOD MARKET (18th and Ashland if youre in Chicago) AND SCORE ONE FOR $10...WHILE THERE, BE AMAZED AT HOW CHEAP FRUIT AND VEGGIES ARE...Buen provecho!
Posted on: Wed, 06 Aug 2014 03:53:10 +0000
Trending Topics
Recently Viewed Topics
© 2015