Layered Picnic Pasta Salad 12 ounces bow ties or other medium pasta shape 1/2 cup vinaigrette salad dressing, divided 1 cup frozen green peas, thawed 3 plum tomatoes, sliced 1 cup fresh mushrooms, sliced 2 ounces prosciutto, thinly sliced 2 tablespoons chopped fresh basil 3 tablespoons freshly grated Parmesan cheese Cook pasta according to package directions; drain. Return to cooking pan; toss with 2 tablespoons vinaigrette dressing. Transfer half of pasta to a clear glass bowl. Layer peas, tomatoes, mushrooms, and prosciutto on pasta. Top with remaining pasta. Sprinkle with basil; pour remaining 6 tablespoons dressing evenly over salad. Sprinkle with Parmesan cheese. Serve at once, or cover and chill until ready to serve. Toss just before serving to evenly coat with dressing. Yield: 6 servings Razzle Dazzle Recipes Copyright © 2000-2006
Posted on: Sun, 30 Jun 2013 02:53:15 +0000
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