Le dedico esta foto a personas como sofia tinako y muchos como ella que lejos saludos de una Venezolana para que vean que si me acuerdo de ustedes ahhh y quien desee que le envie la receta por esta vía con gusto lo haré In Venezuela it is known as Hallaca and many believe that hallaca and their equivalents in other countries come from Mexican tamale prepared the Indians. In their adaptation to available products and culture of each region are different versions that are eaten every Christmas with delight. It is widely known that in Venezuela each region has its own way of making their Hallacas , the Andean stew with chickpeas and oil is added , and then cook them for long hours. The Oriental take a slice of boiled egg and boiled potato , ingredient which is also placed at Lara and Yaracuy . In this large combined , they can get stuffed with fish , tortoise meat and even beans. A sweeter , some more spicy , in short, there is ample room for individual taste . Venezuelans boast about no package hallaca tastier than either by its refined tailoring, or the harmonious convergence of all flavors . The best Hallacas are what makes my mom is a phrase that certainly only Venezuelans can say, because it turns out that this sort of gastronomic gift - wrapper at the banana leaves - only is named in Venezuela .
Posted on: Tue, 15 Oct 2013 18:37:24 +0000
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