Leftover fruit muffins 3 small apples cored but not peeled 1 small banana 6 strawberries 3 eggs 1/3 cup golden syrup heaped cup SR flour 2/3 cup dessicated coconut 2/3 cup brown sugar Blitz all the fruit in the food processor. Add eggs, syrup and sugar and blend again. Add dry ingredients and process until just combined. Spoon into non stick muffin pans and bake at 180c for about 20 minutes or until they spring back when touched.
Posted on: Thu, 21 Aug 2014 03:46:09 +0000