Lemon Chicken-Paula Gati My mom used to make this all the time for Dinner..along with parsley potatoes…..it was such a good comfort food..wish I could turn back the hands of time to when life was simple and such little things were all that really mattered at the time,,, missing you mom every day…more and more!!! 6 chicken breasts..bone in cut in half 1 lemon to cut in rounds approx 2 cups of lemon juice from fresh lemons 1 cup of olive oil about 6-8 cloves of garlic finely chopped 1/2 cup flat leaf parsley chopped salt and pepper to taste 1/2 tsp oregano Pre heat oven to 376 degrees. soak chicken breasts in water with lots of salt….for about 20 minutes..drain cut each breast in half, pat dry and place in roasted pan. whisk the remaining ingredients and then slowly pour over chicken in pan making sure they all coated place cut lemon rounds in pan and place in oven and cook approx 45 minutes to one hour..or until golden brown and cooked through, basting as needed. ***Cooks note: can use whole chicken cut up..use two for this amount of juice.
Posted on: Sat, 27 Sep 2014 02:14:57 +0000
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