Lemon Chutney Recipe Ingredients: Lemons - 1/2 kg Sugar - 250 - TopicsExpress

Lemon Chutney Recipe Ingredients: Lemons - 1/2 kg Sugar - 250 grams (2 cups heaped) Red chili powder - 1 tsp Ground big cardamoms - 1/4 tsp Cloves - 1/8 tsp Salt - to taste Preparation: Wash the lemons and wipe with a cloth. Squeeze out the juice and add salt to it. Cut long strips of lemon skins and soak in the juice and put in a jar. Put the jar in the sun for 6 days and shake it every other day till the lemon skins are tender. Add sugar, red chili powder, cardamoms and cloves and mix. Keep it in the sun until sugar is dissolved. This chutney can be preserved for one year if it is kept in an airtight jar.

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