Lemon Dill Zucchini Chips Serves 4 1 large zucchini, or summer - TopicsExpress

Lemon Dill Zucchini Chips Serves 4 1 large zucchini, or summer squash 1 tablespoon Wildtree Natural Grapeseed Oil 1 teaspoon Wildtree Dill Dip Blend 1 tablespoon lemon juice Preheat oven to 275°F. Use a mandoline, food processor with blade attachment, or knife to slice the zucchini into 1/8 inch slices. Toss the slices with Grapeseed Oil, Dill Dip Blend, and lemon juice. Spread the slices out in a single layer on a greased baking sheet. Bake for 30 minutes, flip and continue baking for another 30 minutes or until zucchini starts to turn golden brown. Calories 45; Fat 3.5 g; Saturated Fat 0 g; Carbohydrate 3 g; Fiber 1 g; Protein 1 g; Cholesterol 0 mg; Sodium 400 mg

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